Makes 12-16 Cupcakes or 36-48 Mini Cupcakes Lemon Cupcake Batter 1 1/2 Cups White Flour, Sifted 1 tsp Baking Powder 1/4 tsp Salt 1/2 Cup Butter, Softened 1 Cup Sugar 1 Whole Egg 2 Egg Whites 1 tsp Vanilla 1/4 tsp (or 20-24 drops) Lemon Essential Oil 1/2 Cup Milk 1. Preheat oven to 350 degrees fahrenheit. 2. Line cupcake tin with paper liners. 3. In a small bowl, mix together flour, baking powder and salt. Set aside. 4. With an electric mixer, beat butter until creamy. 5. Add