This Strawberry Freezer Jam Recipe is definitely worth blogging about! It is so fast and easy, how could you not want to share it with the world? I made this the other day and from start to finish (included taking pictures in my SHOTBOX and posting on social media), I was done in 15 minutes! I crushed the strawberries in my Blendtec Blender so it may take a little longer if you crush them by hand but still...20 minutes tops! It only takes 3 ingredients, as shown in the pictur

5 Cups Crushed Strawberries 2 Cups Sugar 6 Tbsp Ball RealFruit Instant Pectin 1. Stir sugar and pectin together in a bowl. 2. Rinse and hull strawberries. Crush with a potato masher or in a blender until you have 5 cups crushed strawberries. 3. Add crushed strawberries to the sugar and pectin mixture. Stir for 3 minutes. 4. Ladle jam into jars. Let stand for 30 minutes. 5. Use jam within 3 weeks or freeze for up to 1 year. Go to shotbox.me to learn more about the SHOTBOX. Pho