Cinnamon Sugar Crusted Zucchini Bread

3 Eggs

2 ⅓ Cups Sugar

1 Cup Applesauce

2 tsp Vanilla

2 Cups Zucchini, Grated

2 ⅓ Cups Flour

1 tsp Baking Soda

1 tsp Cinnamon

1 tsp Salt

4 Tbsp Cinnamon Sugar

Preheat oven to 300 degrees.

Grease pans and set aside.

Beat together eggs, sugar, applesauce and vanilla.

Add zucchini and mix.

Add all remaining ingredients except cinnamon sugar and mix.

Pour mixture into small loaf pans.

Sprinkle 1 Tbsp cinnamon sugar over the top of each loaf.

Bake at 300 degrees for one hour.

Poke a clean toothpick into the center of each loaf. If it comes out clean, the bread is done. If it comes out with moist crumbs or a wet mixture stuck to the toothpick, bake for a few more minutes and retest.

Makes 4 small loaves.

Go to to learn more about the SHOTBOX.

Photo shot with SHOTBOX and my Samsung Galaxy S5 Smartphone.

Deliciously sweet cinnamon sugar crusted zucchini bread, shot with SHOTBOX.

#food #zucchinibread #bakedgoods #recipes

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About the Author

My name is Jodie and I am a wife and mother of four. I love to bake, craft, travel, exercise, hike and explore new things. I'm excited to use the SHOTBOX to highlight my creations and to show you how this simple tool can bring light and life to your passions too.

The SHOTBOX is a collapsible tabletop studio that uses high powered LEDs to create a perfectly lit “micro-studio” environment. They are now taking pre-orders to be delivered for Christmas.

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