Zucchini Casserole

Makes 12 Servings

6 Cups Zucchini, Sliced

6 Cups Yellow Squash, Sliced

½ Cup Onion, Chopped

2 Cups Carrots, Shredded

2 Cups Sour Cream

2 Cans Cream of Chicken Soup

2 6 oz Packages Chicken or Herb Stuffing Mix

1 Cup Butter, Melted

Preheat oven to 350 degress.

Add sliced zucchini, squash and onions to a large pot of water.

Add a dash of salt.

Bring water to a boil, then cook for 5 minutes.

While zucchini, squash and onions are cooking, shred carrots.

Stir together sour cream, cream of chicken soup and carrots.

Mix dry stuffing with melted butter.

Place ½ of the stuffing on the bottom of a 9x13 baking dish.

Pour zucchini mixture over the stuffing.

Top with remaining stuffing.

Bake at 350 degrees for 25-30 minutes.

Go to shotbox.me to learn more about the SHOTBOX.

Photo shot with SHOTBOX and my Samsung Galaxy S5 Smartphone.

#food #casserole #zucchinicasserole #squash #stuffing #dinner #recipes

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About the Author

My name is Jodie and I am a wife and mother of four. I love to bake, craft, travel, exercise, hike and explore new things. I'm excited to use the SHOTBOX to highlight my creations and to show you how this simple tool can bring light and life to your passions too.

The SHOTBOX is a collapsible tabletop studio that uses high powered LEDs to create a perfectly lit “micro-studio” environment. They are now taking pre-orders to be delivered for Christmas.

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