Cinnamon Sugar Crusted French Toast

1 Cup Sugar

1 Tbsp Cinnamon

Combine sugar and cinnamon and mix until cinnamon is evenly distributed.

Pour into a shallow container that is large enough to accommodate a slice of bread, reserving 2 Tbsp for the egg mixture (see below).

2 Tbsp Cinnamon Sugar

6 Eggs

⅓ Cup Milk

¼ tsp Vanilla

8 Slices of White Bread

Whisk together cinnamon sugar, eggs, milk and vanilla.

Pour into a shallow container that is large enough to accommodate a slice of bread.

Dip both sides of the slice of bread into the egg mixture, then dip both sides into the cinnamon sugar.

Cook on a skillet at 325 degrees until one side is golden brown.

Flip bread to cook the other side.

Serve with fresh fruit, powdered sugar, syrup and/or whipped cream.

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