Cinnamon Sugar Crusted French Toast

French Toast

1 Cup Sugar

1 Tbsp Cinnamon

Combine sugar and cinnamon and mix until cinnamon is evenly distributed.

Pour into a shallow container that is large enough to accommodate a slice of bread, reserving 2 Tbsp for the egg mixture (see below).

2 Tbsp Cinnamon Sugar

6 Eggs

⅓ Cup Milk

¼ tsp Vanilla

8 Slices of White Bread

Whisk together cinnamon sugar, eggs, milk and vanilla.

Pour into a shallow container that is large enough to accommodate a slice of bread.

Dip both sides of the slice of bread into the egg mixture, then dip both sides into the cinnamon sugar.

Cook on a skillet at 325 degrees until one side is golden brown.

Flip bread to cook the other side.

Serve with fresh fruit, powdered sugar, syrup and/or whipped cream.

Go to shotbox.me to learn more about the SHOTBOX.

Photo shot with SHOTBOX and my Samsung Galaxy S5 Smartphone.

#frenchtoast #food #breakfast #strawberries #raspberries #blueberries #recipes

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About the Author

My name is Jodie and I am a wife and mother of four. I love to bake, craft, travel, exercise, hike and explore new things. I'm excited to use the SHOTBOX to highlight my creations and to show you how this simple tool can bring light and life to your passions too.

The SHOTBOX is a collapsible tabletop studio that uses high powered LEDs to create a perfectly lit “micro-studio” environment. They are now taking pre-orders to be delivered for Christmas.

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