Two Meat and Spinach Lasagna


Makes 12 Servings

1 Pound Ground Beef

1 Pound Mild Italian Sausage

⅓ Cup Diced Onions

6 Ounce Can of Tomato Paste

8 Ounce Can of Tomato Sauce

Salt (to taste)

Pepper (to taste)

Italian Seasoning (to taste)

3-4 Cups Mozzarella Cheese, Shredded

24 Ounce Container Cottage Cheese

6 Lasagna Noodles

Optional: Fresh Spinach

Preheat oven to 350 degrees fahrenheit.

Bring 6 quart pan of lightly salted water to a boil.

Brown meat and onions.

Mix in tomato paste and sauce.

Add salt, pepper and Italian seasoning to taste.

Cook noodles according to package directions while meat simmers for 10 minutes.

Lay 3 noodles on the bottom of a 9x13x2 pan.

Sprinkle layer of grated mozzarella cheese over the noodles.

Spread ½ of the container of cottage cheese over the mozzarella.

Spread ½ of the meat mixture over the cottage cheese.

Optional: Spread fresh spinach over the meat mixture.

Repeat layer - noodles, mozzarella cheese, cottage cheese, then meat mixture.

Bake at 350 degrees for 30 minutes.

Allow to rest for 5 minutes before serving.

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#dinner #lasagna #lasagne #italian #recipes #recipe

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About the Author

My name is Jodie and I am a wife and mother of four. I love to bake, craft, travel, exercise, hike and explore new things. I'm excited to use the SHOTBOX to highlight my creations and to show you how this simple tool can bring light and life to your passions too.

The SHOTBOX is a collapsible tabletop studio that uses high powered LEDs to create a perfectly lit “micro-studio” environment. They are now taking pre-orders to be delivered for Christmas.

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