Bar Cookies for a Crowd
Makes 48 Cookie Bars
3 ½ Cups + 2 Tbsp Flour
1 ½ tsp Baking Soda
1 ½ tsp Salt
1 ½ Cups Butter, Softened
1 Cup + 2 Tbsp Sugar
1 Cup + 2 Tbsp Brown Sugar, Firmly Packed
1 ½ tsp Vanilla
1 Cup Semi Sweet Chocolate Chips
1 Cup Milk Chocolate Chips
1 Cup White Chocolate Chips
½ Cup Skor English Toffee Bits
Preheat oven to 375 degrees fahrenheit.
With discarded butter wrappers, grease a 17x12 half sheet pan.
Combine flour, baking soda and salt in a small bowl. Set aside.
In large mixer bowl, beat butter, sugar, brown sugar and vanilla until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in chocolate chips and Skor bits.
Press into greased half sheet pan.
Bake for 20-25 minutes or until golden brown.
Cool in pan on wire rack.
Cut into 48 bars.
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Photo shot with SHOTBOX and my Samsung Galaxy S5 Smartphone.