Blueberry Zucchini Bread


Blueberry Zucchini Bread

Makes 4 Small Loaves

2 Eggs

½ Cup Applesauce

1 Cup Sugar

1 Cup Brown Sugar

1 tsp Vanilla

½ Cup Sour Cream or Plain Yogurt

2 Cups Zucchini, Grated

2 ½ Cups Flour

1 tsp Baking Soda

1 ¼ tsp Baking Powder

1 tsp Salt

2 tsp Cinnamon

1 Pint or 12 Ounces Blueberries

6-8 Tbsp Brown Sugar

Preheat oven to 350 degrees.

Grease pans and set aside.

Combine flour, baking soda, baking powder, salt and cinnamon. Set aside.

Beat together eggs, applesauce, sugar, brown sugar, vanilla and sour cream.

Add grated zucchini and mix.

Add dry ingredients, a little bit at a time and mix.

Add ¾ of the blueberries and stir in, gently.

Pour into small loaf pans.

Sprinkle 1-2 Tbsp brown sugar over the top of each loaf.

Drop ¼ of your reserved blueberries on top of the brown sugar.

Bake at 350 degrees for 35-45 minutes.

Poke a clean toothpick into the center of each loaf. If it comes out clean, the bread is done. If it comes out with moist crumbs or a wet mixture stuck to the toothpick, bake for a few more minutes and retest.

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Shot with SHOTBOX and my Samsung Galaxy S5 Smartphone.

#food #recipes #blueberry #zucchinibread #bakedgoods

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About the Author

My name is Jodie and I am a wife and mother of four. I love to bake, craft, travel, exercise, hike and explore new things. I'm excited to use the SHOTBOX to highlight my creations and to show you how this simple tool can bring light and life to your passions too.

The SHOTBOX is a collapsible tabletop studio that uses high powered LEDs to create a perfectly lit “micro-studio” environment. They are now taking pre-orders to be delivered for Christmas.

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