Chocolate Zucchini Bread

Chocolate Zucchini Bread

Makes 4 Small Loaves

3 Eggs

2 Cups Sugar

1 Cup Applesauce

2 tsp Vanilla

2 Cups Zucchini, Grated

2 ⅓ Cups Flour

1 tsp Cinnamon

¼ tsp Baking Powder

2 tsp Baking Soda

½ tsp Salt

⅓ Cup Unsweetened Cocoa Powder

1 Cup Chocolate Chips

Preheat oven to 350 degrees.

Grease pans and set aside.

Combine flour, cinnamon, baking powder, baking soda and salt. Set aside.

Beat together eggs, sugar, applesauce and vanilla.

Add grated zucchini and mix.

Add dry ingredients, a little bit at a time and mix.

Add unsweetened cocoa powder and mix.

Pour into small loaf pans.

Sprinkle chocolate chips over the loaf.

Bake at 350 degrees for 35-45 minutes.

Poke a clean toothpick into the center of each loaf. If it comes out clean, the bread is done. If it comes out with moist crumbs or a wet mixture stuck to the toothpick, bake for a few more minutes and retest.

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#food #recipes #chocolate #zucchinibread #bakedgoods

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About the Author

My name is Jodie and I am a wife and mother of four. I love to bake, craft, travel, exercise, hike and explore new things. I'm excited to use the SHOTBOX to highlight my creations and to show you how this simple tool can bring light and life to your passions too.

The SHOTBOX is a collapsible tabletop studio that uses high powered LEDs to create a perfectly lit “micro-studio” environment. They are now taking pre-orders to be delivered for Christmas.

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