Candy Cane Muffin Recipe

Candy Cane Muffins

Makes 12 Muffins

2 Cups Flour

3 tsp Baking Powder

1/2 tsp Salt

3/4 Cups Sugar

1 Egg

1 Cup Milk

1/4 Cup Applesauce

4 Peppermint Candy Canes

Preheat oven to 400 degrees.

Stir together flour, baking powder, salt and sugar. Make an indentation in the center of the powder mixture.

In a separate bowl, beat egg.

Add milk and applesauce and mix thoroughly.

Pour liquid into indentation in the powder mixture.

Mix with a fork until powders are moist and form a batter.

Put candy canes in a Ziploc bag and crush them with a rolling pin.

Pour 1/3 of the crushed candy canes into the batter.

Put liners in the muffin tin.

Fill each liner 3/4 of the way full.

Sprinkle remaining crushed candy canes on top of the muffin batter.

Bake at 400 degrees for 25 minutes.

Poke a clean toothpick into the center of a few muffins. If it comes out clean, the muffins are done. If it comes out with moist crumbs or a wet mixture stuck to the toothpick, bake for a few more minutes and retest.

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#shotbox #food #recipes #christmas #muffins

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About the Author

My name is Jodie and I am a wife and mother of four. I love to bake, craft, travel, exercise, hike and explore new things. I'm excited to use the SHOTBOX to highlight my creations and to show you how this simple tool can bring light and life to your passions too.

The SHOTBOX is a collapsible tabletop studio that uses high powered LEDs to create a perfectly lit “micro-studio” environment. They are now taking pre-orders to be delivered for Christmas.

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