Edible Eggless Butterscotch Chip Cookie Dough

Eggless Butterscotch Chip Cookie Dough

1/2 Cup Butter, Softened

3/4 Cups Brown Sugar, Firmly Packed

1 tsp Vanilla

1/4 tsp Salt

1 Cup Flour

2 TBSP Milk

1 Cup Butterscotch Chips


1. With a mixer, cream together butter and brown sugar.

2. Add vanilla and salt. Mix.

3. Add flour. Mix. Keep in mind that the mixture will be crumbly.

4. Add milk. Mix. Dough should be thick and slightly sticky but no longer crumbly.

5. By hand, stir in butterscotch chips.

6. Enjoy!

7. If you happen to have any leftovers, store in the refrigerator or freezer.

Go to shotbox.me to learn more about the SHOTBOX.

Photo shot with SHOTBOX and my Samsung Galaxy S7 Smartphone.

#shotbox #recipes #food #cookiedough #butterscotch #dessert #treats

  • Facebook - Grey Circle
  • Pinterest - Grey Circle
  • Instagram - Grey Circle
RSS Feed
About the Author

My name is Jodie and I am a wife and mother of four. I love to bake, craft, travel, exercise, hike and explore new things. I'm excited to use the SHOTBOX to highlight my creations and to show you how this simple tool can bring light and life to your passions too.

The SHOTBOX is a collapsible tabletop studio that uses high powered LEDs to create a perfectly lit “micro-studio” environment. They are now taking pre-orders to be delivered for Christmas.

What is SHOTBOX?
No tags yet.